March 25 2023 

10AM

An extensive dining etiquette lesson which takes place during a lunch, this course teaches all the skills needed for Western (British, Continental European and American) table etiquette. From which fork to use during an eight course meal to dining conversation, all major dining topics are covered during this session.

• Holding silverware and glasses correctly
• Posture at the dining table
• General dining manners – from casual to formal
• Tea, coffee etiquette
• Napkin etiquette
• Soup & bread etiquette
• Desserts
• Understanding, ordering and tasting wine
• Addressing common ethnic foods (from sushi to spaghetti)
• Restaurant specific etiquette vs dining at private homes
• Precedence: Who sits where? Who is served first?
• Communicating with service staff
• Gracious hosting and entertaining
• Tricky foods and how to eat them (shellfish, bones)
• Cell phone etiquette at the table
• Tipping / paying the bill
• Cocktail party etiquette
• Finger foods – when is it okay to not use cutlery?
• Making a toast

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